Last edited by Zolojind
Saturday, November 14, 2020 | History

8 edition of Zucchini, pumpkins & squash found in the catalog.

Zucchini, pumpkins & squash

  • 163 Want to read
  • 40 Currently reading

Published by Chronicle Books in San Francisco .
Written in English

    Subjects:
  • Cookery (Squash),
  • Cookery (Pumpkin)

  • Edition Notes

    Includes index.

    Other titlesZucchini, pumpkins, and squash
    StatementKathleen Desmond Stang ; illustrated by Diane Varney.
    Classifications
    LC ClassificationsTX803.S67 S73 1998
    The Physical Object
    Pagination72 p. :
    Number of Pages72
    ID Numbers
    Open LibraryOL999994M
    ISBN 100811813894
    LC Control Number96038865
    OCLC/WorldCa35701152


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Zucchini, pumpkins & squash by Kathleen Desmond Stang Download PDF EPUB FB2

Part gardening book, part "encounters with remarkable vegetables," Amy Goldman's Zucchini Compleat Squash unearths the personalities—yes, personalities—of the pumpkin and the squash.

They are Zucchini in good standing in the horticultural hall of fame, and Goldman lovingly ponders their case histories and culinary merits both with common and uncommon varieties/5(36). As you might expect, pumpkins are the most popular squash used throughout the book and appear in nearly half of the recipes.

Other squashes featured include butternut, spaghetti, zucchini, chayote, kabocha, and acorn. Several recipes let you choose the winter or summer squash to use but, don't worry, there is a list from which to choose/5. Cucurbits are a gourd family of flowering plants that include cucumbers, melons, squash and pumpkins, which can be delicious, healthful foods.

Now in Kathleen Stang's newest book, Zucchini, Pumpkins & Squash, the author provides more than 35 new recipes that will fill the dinning table with terrific meals for breakfast, lunch, dinner, and even for desserts. If you love hash browns but don't want to over-do it on the carbohydrates, try the potato-less Spaghetti Squash Hash Browns.

Part gardening book, part "encounters with remarkable vegetables," Amy Goldman's The Compleat Squash unearths the personalitiesÑyes, personalitiesÑof the pumpkin and the squash. They are members in good standing in the horticultural hall of fame, and Goldman lovingly ponders their case histories and culinary merits both with common and uncommon varieties.5/5(2).

As Brian Glover explains in this beautiful book, there are myriad varieties of Zucchini, ranging from tiny zucchini to huge pumpkins.

Some squash have beautiful orange and red skins, others come in bizarre shapes and with knobby s: 6. A Harvest of Pumpkins and Squash Seasonal Recipes (Book): Pappas, Lou Seibert: Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets.

Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled. Pure seed requires hand pollination or a minimum isolation of 1/4 to 1 mile, depending on planting size. Summer Squash/ Zucchini Packet: g (about seeds, average 35 seeds) Winter Squash/ Pumpkin Packet: g (about seeds, average 31 seeds).

Species Guide Curcurbita pepo: Most zucchini and summer squash are of this species. Zucchini, a member of the summer squash family of cucurbits (Cucurbita pepo), owes its name to the Italian word for a small pumpkin or squash, ians believe squash was first grown in Central and South America, then taken to Europe where Italians more fully developed summer cultivars such as zucchini.

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners.

The Italian word zucchini is but one of the diminutives derived from the words cocuzza and zucca that have been used historically to refer to small, young gourds, pumpkins and squash. The suffix - ini means ‘little’, along with its variant forms - ino, -ina and -ine, according to gender and number.

Kabocha squash has a very sweet, nutty flavor that tastes like a cross between a pumpkin and a sweet potato. This squash can be used in soups, roasted, baked and steamed. Like the red kuri squash.

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family.

With recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you'll be inspired to add.

Zucchini, known as summer squash, matures quickly in 40 to 60 days. Pumpkins, called winter squash, take longer to mature: 80 to days. There are many varieties of both winter and summer squash.

All squash is tender to frost so take note of your numbers of frost-free days when choosing which cultivars to grow. Pumpkins, Apples, Squash and More. - September @SCCLD by SCCLD LIBRARIANS FOR ADULTS - a staff-created list: Yummy apple, pumpkin, and zucchini recipes. A mature pumpkin will be bright orange (or white, depending on the variety).

Squash come in a variety of colors, but typically change colors as they mature. When a pumpkin is ripe, the rind will be firmer and not as easily dented with a fingernail.

With curing, the rind with toughen even more. Squash in the group cross pollinate readily. It could be a pumpzinni or any other combination of summer or winter squash within that species.

As for eating its your call. Most winter squash can be eaten as summer squash, but can be quite bland. If it is vining rather tha bush, it may have more winetr squash genetics. Squash & Pumpkin Seeds Browse: All items acorn squash banana squash blue squash boston marrow delicata gete okosomin patty pan pumpkin squash summer squash winter squash zucchini Sort by: Featured Price, low to high Price, high to low Alphabetically, A-Z Alphabetically, Z-A Date, old to new Date, new to old Best Selling.

The combination of fresh pumpkin, cumin- and chili-spiked black dry-cured Moroccan olives, garlic and tomatoes may sound unusual to Americans, but it is superb, at once naturally sweet and intensely aromatic.

Pumpkin or squash alone is bland, but the pungent dry-cured olives and garlic carry it. Beat sugar, oil, eggs and blended. Stir in squash and nuts. Turn into a hour and 20 minutes or until done. Wrap in silver foil when cool.